I was born in the South, which means I was blessed to eat some of the most delicious southern comfort food before Paula Deen helped put it on every one’s table or make fat food cool again. One of my all time favorites is biscuits and gravy. There are many types of gravy and at least in the South, cream gravy tops most folks list. There are many things you can do with gravy, like adding sausage or ham. I even created a gravy I call “Swamp Whitch Gravy” that puts a bit of fire on your taste buds.
I bring this up because this week is “Biscuits and Gravy Week” and to celebrate I am posting my favorite gravy reciep again – Tomato Gravy and Biscuits. There is nothing like the hot steam of a fresh biscuit hitting your nose first thing in the morning to make you hungry unless its watching rich gravy as it slips from the spoon onto the biscuit
So, splurge a little and celebrate “Biscuits and Gravy Week!” at the Family Table for this wonderful meal of Tomato Gravy & Biscuits